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I'm putting some videos online of the next refit that I'm reluctantly performing on Voyager. You can find them on the YT page for the Podcast. This was the first 2 days in the yard, getting ready for the mast to come down in preparation for the keel coming off. Everything has gone fine so far but ive had to do some unexpected fibreglass work which was obviously a joy. Cheers! #sailing
50th Rolex Fastnet Race - one month until vital registration opens! 1200 UTC 11th January 2023: this time should be double underlined in the calendar of those wishing to enter next year’s Rolex Fastnet Race, as it will be the moment when registration officially opens for the 50th edition of the Royal Ocean Racing Club’s flagship event. Just like Glastonbury tickets when they go on sale, registration opening prior to recent editions of the Rolex Fastnet Race have seen available places snapped up within just a few minutes. In the last pre-pandemic edition of the biennial Rolex Fastnet Race in 2019, the entry capacity was reached in just four minutes and 37 seconds - 13 seconds outside the record time set two years earlier. With next year’s edition of the world’s largest offshore yacht race marking a special anniversary, demand is expected to be higher than ever, with more than 450 expected on the start line, ranging from maxi monohulls and multis to 30ft club racers and cruisers and everything in between. Entries are available on a ‘first come-first served’ basis and any late comers beyond the RORC’s limit will be placed on a waiting list. #RolexFastnetRace #RORCracing
Here I teach you how to make tagliolini from scratch. This is a traditional dish typically found in northern Italy. I cooked an egg whites breakfast earlier in the day and used the leftover egg yolks to make the pasta dough for this dinner. I have other videos where you can see how to make a pasta dough from scratch. https://youtu.be/cmeEw3JEN0U #pasta #dinner #recipe #italiancooking #italianfood #homemade #short #shorts #pastarecipe #homemade #homemadefood #pastalover #pastarecipe #dinnerideas @gordonramsay ... how did I do?