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A look back at ⛵️SailingwithScott⛵️2024

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Visit yacht webpage: https://yacht-marine-brokerage.com/project/sanlorenzo-sl-102-asymmetric/ Watch the full video of this yacht: https://www.youtube.com/watch?v=wAX7ufOEKTc&t=75s For more details: Eliad YMB YACHTING + 90 543 953 878 eliad@yacht-marine-brokerage.com The SANLORENZO SL102 yacht’s standout feature is its asymmetric design, expanding interior volume significantly by integrating the port-side deck into the main salon. This creates a more spacious main deck with panoramic views, often including a luxurious, full-beam, main-deck master suite and optional fold-down balconies. The yacht accommodates 10 guests in 5 cabins, typically with a main-deck master, two VIPs, and additional guest cabins, all with en-suite bathrooms. A crew of 5 is accommodated in 3 cabins with a dedicated mess. Interiors are modern and bright, maximizing natural light. Powered by MTU engines, it’s a high-performance, RINA-classified yacht, ideal for luxury cruising and charter. She is registered under the UK Flag and is available for viewing in Turkey.

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Link alla Puntata 01 VELISTA DELL'ANNO 2023 dove premieremo MOST VOTED INNOVATION OWNER YOUNG e PASSION👇 https://youtu.be/5cy5MwUHNtA Link alla Puntata 02 VELISTA DELL'ANNO 2023 dove premieremo il o i VELISTI DELL'ANNO 2023 ed il PREMIO EPIC 👇 https://youtu.be/MJ2VXkjIxuw

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Просто одно утро на якоре, на юге острова Лансароте, Канары. Купаемся, ловим рыбу, идём под парусом

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