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短裤 创造

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chrisdaviswwbeds

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Delivered in 2019 by @silveryachts, @yachtbold is 85.3m. With the interiors and naval architecture by Silver Yachts in collaboration with Espen Oeino International, she is the epitome of thoughtful design and refinement. Accommodating up to 16 guests in eight sumptuous rooms, she is served by a superb crew and talented chefs. BOLD promises unrivalled comfort and service. We can't wait to see some extraordinary culinary masterpieces on the show for BOLD's guests.

spinnakermagazine

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Join me as Patrick, a native Guna community member, demonstrates the traditional method of cleaning conch, starting with boiling it first. This technique is a staple in their coastal diet. Discover the rich culture and sustainable practices of the Guna people as we delve into the art of preparing this beloved seafood delicacy. Don’t miss this unique glimpse into the Guna way of life! p.s. to see more about Guna cooking, check my video about Guna Yala Daily Food

sailingkanoa

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24hourtravellers

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Today way a day of sitting in the sunshine and splicing ropes for a new bridal on my mooring. My hands are sore but the ropes are done and they look pretty good! Today you can buy dock lines and anchor lines with an eye already spliced into one end, but this is more expensive than buying the same line off a spool. It also forces you to buy your line in one of the available lengths. Putting in your own eye splice can be a better option. A splice you put in yourself will be just as strong as one done by a professional rigger, and splicing an eye into three-strand rope is really very easy.

sailingstormyaustralia

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déplacement du yacht

voilierdynamique47

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