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Nie ma lepszej kawiarni niż sterówka jachtu z widokiem na bezkresną wodę 🌊🌊🌊🌊 Łapcie rabat od "Życie zaczniesz po kawie" dla Polymaniaków 15 proc na hasło Poly ☕ pokawie.com
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Gourmet cuisine with a taste of the sea The new culinary offering at our restaurant Las Rocas brings the taste of the sea to your palate. Brought to you by the prestigious chef Jorge Peñate we get dishes combining traditional flavours and innovative twists, a personal hallmark that’s turned Las Rocas into the flagship of gourmet cuisine in southern Tenerife. Flavours from the sea are the star attraction on a menu, which also doesn’t forget about meat or rice based dishes.
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Hugo Ortega (Below Deck Season 12) shares the real cost of chartering a superyacht like St. David: $200K/week, before fuel, dockage, food, or incidentals. 👉 🎙️ Full episode Podlink: https://tinyurl.com/SaltyPodcast71 #SaltyAbandon #SaltyPodcast #BelowDeck #SuperyachtLife #YachtCharter Supporting the Podcast & Sailing Adventures ⛵🎙️ I’m partnering with Better Boat to test out some of their gear on the water. These are affiliate links — if you buy through them, I may earn a small commission (at no extra cost to you). Gear featured in my upcoming videos: 🛟 Boat Fenders → https://www.amazon.com/dp/B08S1PXKKR ⚓ Dock Lines → https://www.amazon.com/dp/B0BS4BNYR9 🧽 Exterior Cleaning Kit → https://www.amazon.com/dp/B0BL533KR7
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