Lino Sonego Team Italia participates to the Extreme 40, an inshore racing circuit that brings together the best international skipper of the planet. Lino Sonego Team Italia is the Italian factory team. For Lino Sonego (www.linosonego.it) the entry in the Extreme Sailing Series ™ is a step that came thanks to the passion for the sport of his CEO Fabio Sonego: "We strongly support this Italian challenge because we believe that this is the international multihulls circuit that represents the principles that found our company: excellence, competition and team spirit .... We are present in the sports world for over twenty years and we have sponsored many competitions, from motorcycling to great soccer to sailing. That’s why we wanted to support the project of Giorgio Martin who has proposed to participate at the creation of this team. The Italian team is led by Lorenzo Bressani, who has twice been nominated as ISAF World Sailor of the Year. Bressani and the Italian crew of Enrico Zennaro and Gabriele Olivo have an impressive combined CV that includes 20 World Championship titles across numerous classes, while Adam Kay and Tom Buggy from the UK will provide valuable Extreme 40 class insight in Singapore. STAY WITH US - ENJOY THE SHOW

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"Navigation féerique dans le fjord Saguenay ! Panoramas montagnes épiques dès la 1ère seconde, plan droite gauche naturel, vent & vagues authentiques. Voilier Belle Amie1 prêt pour Caraïbes ! 🌄 🌊 **Rejoins Voilier Belle Amie1 partout :** 📺 YouTube : https://www.youtube.com/c/voilierbelleamie1 📸 Instagram : https://www.instagram.com/voilierbelleamie1 🎵 TikTok : https://www.tiktok.com/@voilierbelleamie1 ⚓ Facebook : https://www.facebook.com/voilierbelleamie1 Pour encourager nos vidéos et l’entretien du voilier, vous pouvez passer par mon lien avant vos achats Amazon : https://www.amazon.ca/?tag=voilierbellea-20 Ça ne vous coûte rien de plus et ça m’aide à continuer à créer du contenu. #FjordSaguenay #VoileQuebec #BelleAmie1 #MontagnesSaguenay #NavigationFjord #SailingCanada #ReelsNature #Voile #SailingAdventure #SaguenayQuebec #ShortsVoile #NatureQuebec #AventureVoile #FjordMagique #BelleAmie

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The Rocket+ masters the balancing act between peak performance and user-friendliness to perfection and makes breath-taking speed easy to handle.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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