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Quần short Tạo ra
En vanlig mörk kväll i Polen.
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Yacht chef Patricia shares the most popular children's dishes aboard the 161' Motor Yacht Carte Blanche.
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Sean Arrigo gives the first comments after the start of the Rolex Middle Sea Race
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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🇫🇷 Il faut faire avec les moyens du bord ! C'est tout trouvé pour Guirec qui utilise son pot d'huile d'olive pour vérifier qu'il fait froid à bord. Il nous confirme qu'il fait très froid ... 🇬🇧 You have to make do with what you have! Guirec uses his jar of olive oil to check that it's cold on board. He confirms that it's very cold... ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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