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Whether you are an inland or coastal cruiser or dream of seeing the world, the Krogen 44 AE is an ideal platform for the journey. Learn more about the Krogen 44 AE here - https://www.kadeykrogen.com/tour/krogen-44-ae/
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What is going on in the shop for December 12, 2009. Today I'll continue on Jones' loft bed with a slide. Paul and Donald will help me when they are not working on the drawer units
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Heading back to base from Stari Grad, Hvar in the gorgeous Bura. 30+ knots of wind. Winter winds are not to be avoided.. just respected! #Bura #croatia #sailing
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Oday 272 buddy boating with Cal 2-27 20k winds on our way to the Channel Islands.
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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇
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