Our last two weeks in The Bahamas 🙁. Today, we sail from Spanish Wells to The Berry Islands where we plan to spend the next week or so before making our way to Andros and Morgans Bluff. It was an awesome day of sailing. We got pinched off in the morning and needed to motor sail but then the winds strengthened and shifted more north. What a great day.

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A drone above the altantic. To undertake the crewed around-the-world record is as much about the human adventure as it is a technical and sporting challenge. The men and women working alongside Dona Bertarelli and Yann Guichard at Spindrift racing have been preparing this race against the clock for almost three years. The target: to sail around the world in less than 45 days, 13 hours and 42 minutes. The tough record they will try to beat was set by Loïck Peyron and his crew in 2012 on Banque Populaire V, which was renamed Spindrift 2 a year later. The French-Swiss team decided to use the same 40 m trimaran because they believed that the boat could be further optimised, a task that sailors, engineers and technicians at the team have been working on ever since. After countless hours of work at the boatyard and 40,000 nautical miles of racing and training, the Spindrift racing-prepared trimaran is all set to go. The team will officially go on stand-by on October 19th and wait for the ideal weather window. Spindrift 2 crew for the Jules Verne Trophy Yann Guichard, skipper Dona Bertarelli, helmsman-trimmer Sébastien Audigane, helmsman-trimmer Antoine Carraz, helmsman-trimmer Thierry Duprey du Vorsent, helmsman-trimmer Christophe Espagnon, helmsman-bowman Jacques Guichard, helmsman-trimmer Erwan Israël, navigator Loïc Le Mignon, helmsman-trimmer Sébastien Marsset, équipier d’avant François Morvan, helmsman-trimmer Xavier Revil, helmsman-trimmer Yann Riou, media reporter Thomas Rouxel, helmsman-bowman Jean-Yves Bernot, onshore router Simone Gaeta, substitute Thomas Le Breton, substitute Jules Verne Trophy Start and finish: a line between Créac’h lighthouse (Ushant island) and Lizard Point (England) Course: non-stop around-the-world tour travelling without outside assistance via the three capes (Good Hope, Leeuwin and Horn) Minimum distance: 21,600 nautical miles (40,000 kilometres) Ratification : World Sailing Speed Record Council Time to beat: 45 days, 13 hours, 42 minutes and 53 seconds Average speed: 19.75 knots Date of current record: January 2012 Holder: Banque Populaire V, Loïck Peyron and a 13-man crew Maxi-trimaran joined Spindrift racing on: January 2013 Stand-by start date for Spindrift 2: October 19th, 2015 See more at: https://lc.cx/4JRY __________________________________________________________________ SailingNews TV is the N°1 yachting and sailing channel. We cover all the major sailing events: America's Cup, Volvo Ocean Race, Vendée Globe, World Match Racing Tour and many more. We also help you discover new places. SailingNews TV channel also features boat tests, practical video guides and interviews with sailors. Sailing News TV is the Youtube Channel you should subscribe to if you like sailing. Subscribe to SailingNewsTV ▶ https://www.youtube.com/user/TheSaili... Facebook ▶ http://goo.gl/NQpZMv Twitter ▶ http://goo.gl/8UfmLY

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Antigua Sailing Week - April 29 - May 5, 2023. Find out more about the event - https://sailingweek.com/competitors/antigua-sailing-week-races/ Find out more about the destination - www.https://visitantiguabarbuda.com/

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When we sailed the island of Lefkas in the Ionic Sea of Greece, on the most southeastern side of the island, is an islet called Atokos. This is an uninhabited island, where on the east coast is the famous Wild Pig Beach. We took our dinghy and looked at the pigs that walked on the beach here. The pigs are wild or semi-wild pigs, probably descendants of animals that were once left on the island by humans. This happens more often on uninhabited islands, where pigs are introduced for food purposes or accidentally stranded by ship voyages. Atokos has been uninhabited for a long time, but in the past it was occasionally visited by shepherds or hunters. The pigs may have come from these. They eat a wide range of plants, seeds, roots and nuts that occur in nature. On Atokos vegetation is sparse, but pigs can eat dried grass and branches. Marine life can also be a source of food; some pigs eat washed-up seaweed or small crustaceans. Although pigs are technically wild, they often exhibit semi-tame behaviors when they come into contact with people. Their behavior depends on how much interaction they have had with visitors. They can tolerate human contact, but often remain wary. Some pigs are curious and dare to approach, especially if they smell food!

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