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Located in the heart of the “Coral Triangle'', Alor and Komodo easily offer some of the most unique snorkeling opportunities in the world. Alor is well off the beaten track who's friendly local community welcomes you to their pristine waters teeming with life. Komodo on the other hand is one of Indonesia's oldest marine sanctuaries, arguably the most popular, and since 1991 has been identified as a UNESCO World Heritage Site. This esteemed declaration has kept the Komodo area, from mountain tops to the reefs, in an immaculate condition where the local wildlife continues to thrive and surge in population and beauty.
In questo video vedremo come fare il NODO del PARABORDO (o NODO PARLATO) ⛵ TUTORIAL 1️⃣ Prendi il capo corrente 2️⃣ Avvolgilo attorno al corrimano o alla draglia 3️⃣- Incrocia il corrente andando a formare una X 4️⃣ Solleva la "X" e fai in modo che il corrente scivoli al di sotto, in orizzontale 5️⃣ Stringi Usi comuni del nodo parlato o nod del parabordo in barca: ⛵ fissare i parabordi sulle draglie ⛵ eseguire un ormeggio provvisorio Il nodo del parabordo o nodo parlato, è un nodo di avvolgimento di semplice esecuzione. Assicura un ottima tenuta quando è in tensione ed è anche facile da sciogliere e regolare! Manda questo video ad un amico che perde sempre i parabordi in mare!
The "pasta ladies" in Bari, Italy, are a famous attraction in the city's old quarter. These ladies, often older women, make traditional handmade pasta on the streets or in the doorways of their homes. The most famous pasta they make is orecchiette, which means 'little ears' in Italian, because of the shape of the pasta. These women prepare the pasta with a combination of durum wheat semolina and water, and shape each orecchiette using a knife and their fingers, a skill passed down from generation to generation. The process is a fascinating spectacle. Observing the pasta ladies in Bari is a unique experience that gives visitors a deeper understanding of local culture and traditions, and underlines the value of handmade food in Italian cuisine. I thought this was the nicest part of Bari and I walked through the street again, but this time with my mobile phone on film mode ;).