Introducing the NEW Lagoon 47

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The FIRST PIECE of your dream? ⛵✨ The All-New Lagoon 47 (2026) The horizon just got a new silhouette. Get your first look at the 2026 Lagoon 47 Catamaran in 2026 with The Multihull Company 🌊 Sitting in the sweet spot of the fleet, the new 47 combines the sustainable innovation of the Lagoon 43 with the luxury of the flagship series. Whether you're planning a Caribbean sabbatical or a world cruise, this is the foundation of your blue-water future. What’s new for 2026? ✅ Sustainable bio-sourced resins & hemp fibers ✅ Next-gen panoramic salon views ✅ Revolutionary cockpit-to-salon flow ✅ Optimized hull for performance cruising Is the Lagoon 47 the catamaran you’ve been waiting for? Let us know in the comments! 👇 Don't miss the 2026 World Premiere! 🔔 SUBSCRIBE for exclusive walkarounds, pricing updates, and sea trial footage of the new Lagoon fleet. #Lagoon47 #LagoonCatamarans #Sailing2026 #CatamaranLife #YachtReview #NewBoat #SailingDream #CruisingWorld #BlueWaterSailing #LuxuryYacht #Lagoon47Teaser #BoatShow2026

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@SailingIntoNirvana Full video: https://youtu.be/Isenw3wwV4k - I caught an 8-pound catfish from Lewisville Lake, TX and brought it straight from the water to the cutting board. In this video, I show how I clean and fillet a big catfish the right way—no waste, no shortcuts. This is Part 1 of a 3-part series where I turn this catch into homemade fish balls from the galley. Part 2 covers prep and seasoning, and Part 3 shows the full recipe. Life afloat, from catch to cook. Sailing Into Nirvana. Cheers!