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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.
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Ci eravamo stati a lungo all’andata, qui a Torrevieja. È perfino in un episodio su YouTube. Ancorare qui è stato come rincontrare un vecchio amico. Invece le nostre condizioni sono tutta un’altra cosa. Dopo una notte controvento, fatta di onde che rallentano la barca e raffiche impossibili da sfruttare a vela, il sole sorge e rende più facile tenere gli occhi aperti. Alle 10 iniziamo con le call, ma il mare contro ci rende la vita difficile. Originariamente l’idea era di non fermarci a Torrevieja e proseguire fino a Formentera,’anticipando il ventone di domenica. Ma poi pensiamo “Chi ce lo fa fare di stressarci inutilmente?”. Rapido check al meteo, poi tagliamo su Torrevieja. Ancoraggio facile, finiamo le call, ci alleniamo, finiamo di vedere un filmone (American History X) e poi dritti e letto. Domani vi racconteremo di due signori incontrati qui che avevamo visto (sempre qui) all’andata, parecchi mesi fa. A domani! Camilla
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A team faces language barriers and inexperience while executing a dangerous boat maneuver. One wrong move could lead to disaster as the boat drifts precariously. Was it all part of a plan? #boating #sailing #fail #dangerous #nearmiss
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#shorts Designed by Berret-Racoupeau Yacht Design the new Hanse 460 marks the launch of a brand-new model range. Sophisticated modelling software and decades of experience have produced a highly efficient sailboat. Learn more: https://bit.ly/Hanse460
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