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We take my parents sailing for the first time on Chuffed and get to cuddle some puppies for their first vet check #animalshorts #puppylife #boatlife #sailors #island #dog #doglife #rescuedog

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Let's explore the unknown, discover hidden gems and join us on our next trips in the Philippines. Tubbataha Reefs, Cagayancillo and Cawili Islands are waiting for you! Primetime is actively supporting WWF-Philippines and projects, assisting with activities such as MPA monitoring, livelihood support, and the survey of sharks, fish, corals, and seabirds. We sail with WWF-Philippines, and we would like to invite our guests to do so as well. www.primetime.sg

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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