Did you know that National Hispanic Heritage month starts today? So to celebrate my own Hispanic heritage, I bring to you the Paloma, the national drink of Mexico! Yes it’s true! The Paloma - not the margarita - is the national drink of Mexico! How to make a Paloma Ingredients 1.5 ounces tequila 1 ounce lime juice, freshly squeezed 1 ounce grapefruit juice A splash of Jarritos grapefruit soda, chilled Garnish: lime wheel Garnish: tajin rim (optional) Steps Rub a lime wedge around the edge of a highball glass and dip the rim in tajin (optional). Add the tequila, lime juice, and grapefruit juice to the glass, then fill with ice. Top with a splash of chilled Jarritos grapefruit soda and stir gently to combine. Garnish with a lime wheel. Cheers!! . . . #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #palomacocktail #paloma #tequila #nationalhispanicheritagemonth #hispanicheritage #hispanicculture #mexicancocktail #nationaldrinkofmexico

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PRIMEIRA VEZ VELEJANDO SOLITÁRIO...A GENTE NUNCA ESQUECE 22/07/2018

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We invite you to join our adventure! The first time we ever saw this abandoned sailboat, we knew we had to resurrect her from neglect. This was Sass’ father’s boat. He passed away before she could ever meet him. We have his sailboat now and we’re getting it ready for adventure!

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Bumphead parrotfish are fantastic fish to watch. You can see them while scuba diving or snorkelling. If they are feeding you can often hear their huge teeth crunching on rocks and corals! These bumphead parrotfish were filmed in Misool in the southern part of Raja Ampat.

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