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This Aviation has: 2 ½ ounces of gin ¾ ounce lemon juice (fresh squeezed) ½ ounce Luxardo Liqueur ½ ounce Creme de Violette 1 Luxardo cherry (optional) 1 strip of lemon peel for garnish Place gin (I used Empress Indigo Gin!), Luxardo liqueur, and Crème de Violette, lemon juice, and ice in a cocktail shaker. Shake the cocktail shaker until the shaker is cold and the ingredients are thoroughly mixed. Pour the cocktail in a chilled coupe glass. Garnish with a Luxardo cherry and a strip of lemon peel. Cheers!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #aviation #aviationcocktail #empressaviationcocktail #empressaviation #gin #gincocktail #empressindigogin
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This exclusive training event for CLIA members will include presentations from a number of CLIA cruise lines on what makes their brand unique plus a review on how you should be maximising the benefits of your CLIA membership! Agents have the option to attend either or both days. CLIA will award a total of 30 accreditation points to all attendees. LIMITED PLACES ARE AVAILABLE AND ARE LIKELY TO FILL FAST! Get your Registration in ASAP!
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Listing Link: https://www.ecys.com/yacht-details/?id=83596&title=29-ft-mjm-2007-29z-downeast-stepping-out-rockland-maine-united-states-yacht-for-sale&vessel=2803659 Certified Professional Yacht Broker with over 25 years’ experience helping clients sell and purchase quality yachts. Please call Scott Woodruff, CPYB on his mobile at (954) 701-1072 or email swoodruff@ecys.com
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Montgomery Dinghy Sailing in Ballard The Resourceful Sailor www.sailingwithjosh.com
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