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This Aviation has: 2 ½ ounces of gin ¾ ounce lemon juice (fresh squeezed) ½ ounce Luxardo Liqueur ½ ounce Creme de Violette 1 Luxardo cherry (optional) 1 strip of lemon peel for garnish Place gin (I used Empress Indigo Gin!), Luxardo liqueur, and Crème de Violette, lemon juice, and ice in a cocktail shaker. Shake the cocktail shaker until the shaker is cold and the ingredients are thoroughly mixed. Pour the cocktail in a chilled coupe glass. Garnish with a Luxardo cherry and a strip of lemon peel. Cheers!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #aviation #aviationcocktail #empressaviationcocktail #empressaviation #gin #gincocktail #empressindigogin
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Dropped them off at Pussers for a couple of hours after a tour around Spa Creek... Then sailing in the rain... That enclosure made it a success.
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The container coming through the course at the 1988 Olympics in Seoul meant that David Wilkins, and his crew James Wilkinson, had to tack out to the wrong side of the course. Their protest was rejected by the race committee.
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The owner of this beautiful boat takes a short video while silently cruising under electric power. The scenery isn't too bad...
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