Dear Superyacht passionates, The BLACKORANGE team wishes you a Happy New Year. I would personally like to thank you for your continued support this year and from all of us at BLACKORANGE, we look forward to working with you again in 2022 to create memorable experiences on the water. May 2022 be filled with new adventures. Sincerely Greg Gheraia Director Contact us to learn more: https://www.blackorange-yachts.com/contact/

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Sausage Broccoli Quinoa is Made with Tex Mex Seasoned Roasted Broccoli, Roasted Turkey Sausage and Tossed with Prepared Quinoa for a Delicious Dinner! Make This Recipe! https://www.chrisdoeswhat.com/sausage-broccoli-quinoa/ Quinoa is a Delicious Type of Grain that works great with Vegetables and Meats for a One Bowl Meal! It is a good alternative for Rice, Full of Protein and More Healthier! This one is our Sausage and Broccoli Dinner with lots of Tex Mex Flavors. Make Sure to Check out all of our Recipes Similar to this one, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit  Oven Roasting Time: 35 - 40 Minutes (For Sausage and Broccoli Only) Quinoa: Cook according to Instructions  #Sausage #Broccoli #ChrisDoesWhat #DiningInWithDanielle #Homaidchef #

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HMY.com: https://www.hmy.com/  Yachts for sale: https://www.hmy.com/yachts-for-sale/  Sell Your Yacht: https://www.hmy.com/sell-your-yacht/ Our social media handles:  Facebook: https://www.facebook.com/HMYYachtSales/ Instagram: https://www.instagram.com/hmyyachts/  LinkedIn: https://www.linkedin.com/company/560708/  Website: @

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"We unloaded from the tender onto a white sandy beach where there was a pontoon-of-sorts, two men sweeping, a patrol boat and a lot of hermit-crabs. We tiptoed into the crystal clear water, in the lee of the curving coconut palms......... followed by some of the boys carrying bloody meat scraps. As soon as the blood began dripping into the water, the sharks were there. They shot past and around us with jaws snapping and tails flicking in every direction. As more blood and meat hit the water, their numbers increased and we were standing right in the middle of a feeding frenzy. Some of us snorkelled and the others just looked down through the water`s surface into the tangle of cruising killers! The sharks were black-tipped youngsters, but the profile of a baby shark and a full-grown adult is exactly the same, and when we put our heads into the water and scanned around, there was little to tell our brains that these babies were harmless! I kept my fingers curled into my palms......" (Joanna Simpson) https://www.thesevenseas.net/raja-ampat/

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