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מִכְנָסַיִים קְצָרִים לִיצוֹר
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
ℹ️ Who’s the 1 Toothy Drifter Divers Never Expect? While you may see that big beautiful Green Moray gliding towards you it is her babies you will likely never see. Hatching from tiny eggs of about 1mm, Green Moray begin the first 8 months of their life as ribbon-shaped larvae who drift among the water column where they feed and are often preyed upon. Want to meet a Moray? Join us for a dive 👉🏽 https://cruisenautic.com