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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:

Meet the most charming chef you’ve ever seen — a friendly, anthropomorphic eggplant with big expressive eyes and a warm smile! In this hyper-realistic and humorous scene, our veggie hero is casually dressed in beach shorts and flip-flops as he prepares a fresh salad in a cozy kitchen. With lifelike textures and cinematic lighting, this delightful moment blends fantasy and realism in the most heartwarming way.

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