Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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At 65 feet you saw this glorious sailing catamaran arrive and has since been preparing for handover at @theboatworks . The answer depends on how much you want done after market. In this case the team laid 120 square of Burmese teak and installed two ONAN generators. Following the boat going to water the mast was stepped and rigging and sails are installed (this is no small feat, involving 12 people). Finally it’s time for its maiden sail for the final test! Look how beautiful this yacht is off the Gold Coast! All that’s left is handover… we can’t wait for the owner to set sail on their own adventures!

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Whether you’re cutting through the weather at 45 knots in the early hours with your fishing crew, or ambling quietly through a harbor at sunset, creating your irreplaceable memories is where Hinckley’s experience matters the most. Designed and purpose-built for offshore performance, the Sport Boat 40x will take you farther and faster in comfort and style. Expect a visceral experience that will give you goose bumps and a smile from ear to ear. The key design parameters are agile handling, offshore comfort, and ease of use. The Sport Boat 40x is built of lightweight epoxy-infused carbon composite with Hinckley’s world renowned craftsmanship. Our Sport Boats bring a level of Hinckley refinement in materials, construction, product performance and experience to owners interested in modern, outboard powered boats. Hinckley Sport Boats are now standard with Mercury V12 600 power, which means you can go farther with 20% better fuel economy at a 15% faster cruise speed—and two engines instead of three affords an oversized swim platform transforming both your day in the water and on the water. These are truly yacht motors. With silky smooth gear shifts maneuvering around the dock, you will own the helm with quiet authority in every harbor.

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SHORT Come join us at the Suncoast Boat Show at Marina Jacks in Sarasota and checkout this beautiful Sea Ray SLX400.

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It's been busy in Les Sables d'Olonne this week as an intense stream of finishers swept across the line to complete their Vendée Globes. Each one of them is received back as a winner, victorious in their sprint around the world. And while the southern hemisphere is notorious for wild weather, and. remoteness the Atlantic has demonstrated once again that it can also bare its teeth.

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