Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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Cute Frenchie LeeLoo doesn’t quite have the hang of hammocks yet. Just another interesting aspect of life aboard a sailboat with a French Bulldog. For more exclusive content featuring LeeLoo the French Bulldog, visit http://advancefinancial.wixsite.come/leeloos-portal

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If you guys know one thing about Riles and I, it’s that we never back away from some friendly competition ;) We recently hit the water for a race with @strickandfran . They decided upon a traditional style powerboat, fully confident she could take on our sailboat… and it was full throttle, full laughs all the way to the end! We’re still debating who won… let us know what you think in the comments ahaha!

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Zwischen Ikaria und Chios 🇬🇷

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Fun and FREE

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In tropical open waters like Indonesia, water temperature is a crucial factor in determining a diver’s experience. It’s essential for divers to be mindful of this factor and to use the appropriate exposure protection, like a wetsuit, to ensure their safety and comfort while diving. Typically, a 3mm or 5mm wetsuit is recommended for diving in Indonesia, although a shorty or skinsuit may be suitable for some dives in the warmer months. Tag your fellow underwater-explorer & share this information with them! Dans les eaux tropicales ouvertes comme en Indonésie, la température de l’eau est un facteur crucial pour déterminer l’expérience d’un plongeur. Il est essentiel que les plongeurs tiennent compte de ce facteur et utilisent la protection appropriée, comme une combinaison humide, pour assurer leur sécurité et leur confort lors de la plongée. En général, une combinaison humide de 3 mm ou 5 mm est recommandée pour la plongée en Indonésie, bien qu’une combinaison courte ou un maillot de bain intégral puissent être appropriés pour certaines plongées pendant les mois les plus chauds. Identifiez vos camarades d’exploration sous-marine et partagez ces informations avec eux ! #JakareLiveaboard

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