https://www.freesailingtutorials.com https://facebook.com/freesailingtutorials Admiralty Copyright License: HMCO 35358 Welcome to freesailingtutorials.com. All videos are filmed and edited by Mark Burkes, a freelance sailing instructor and RYA Yachtmaster Instructor (Ocean). Mark's logged over 200,000 nautical miles in 35 years including a race circumnavigation. He has raced in the Southern Ocean nine times whilst skipper on two Castro Clipper 70s during the Clipper Round the World Yacht Race in (2013 - Team Garmin and 2019 - WTC Logistics. He's also skippered in the RORC Fastnet Race, Rolex Sydney Hobart Race, Swan World Cup and many other regattas and offshore races. www.freesailingtutorials is not a sailing school.

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In this episode of LET HIM COOK, Chef Kelly shares her recipe for classic focaccia bread, prepared entirely from scratch - and offers a rare look at what it means to cook, live, and lead on board one of the most refined yachts in the fleet. Watch the full feature now on Spinnaker Magazine YouTube Channel! #LetHerCook #SpinnakerMagazine #YachtChef #catamaranomakase #SuperyachtShow #HorizonYacht #LifeAtSea #LuxuryLiving #BehindTheScenes #FocacciaRecipe

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This is the sail we hope to never use. Ever. But like so many other safety measures, it gives us peace of mind just knowing it’s there. It’s a storm jib — 🧡bright orange🧡 so that if we ever do need it, visibility won’t be a problem (because that’s definitely a moment we’ll want to be seen). It’s designed to be set over our furling system where the genoa normally lives, so we don’t have to wrestle down a huge sail on deck in the middle of a storm. Just roll out the storm jib, and it’s ready ⛵️ No, we hadn’t seen one like it before either. But it makes a whole lot of sense now. Have you seen one like this before?

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