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Guadalupe is an island with many different options of things to do and going by sailboat gives you the opportunity to explore the island in depth with so many different anchorages. In total we explored 6 different anchorages, visited 2 different waterfalls, explored a place with hot water, we dove into a protected reserve, Duca went surfing and we saw a whale while leaving the last anchorage.
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.