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We’re mixing up a Rum Old Fashioned! 🥃🍊🔥 This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!✨✨ Cheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash Peychaud’s Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink 🔥🔥 Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum

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This squall line really hit us by surprise. It was a wall of rain and almost 80 knot gusts that hit us full force. Unfortunately the holding in Black Sound at Green Turtle Cay wasn't the greatest and boats started dragging. Cory had to start driving on anchor trying to steer into the wind while taking pressure off the tackle. We ended up wrapping our chain onto a mooring ball in this madness which kept us in place. We faired far better than some, losing outboards boats dragging on moorings and some aground in the area. Luckly only our bow roller got bent and that was all. What an adventure! #shorts

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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.

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Was a very hot day in Cape Town

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