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Shorts Créer
Both engines are diesels, but one uses simple mechanical injection while the other relies on an ECU-controlled fuel rail for greater efficiency. I would weigh the electronic engine’s fuel savings against the risk that a wiring or computer failure could stop it completely offshore. Full Stream: https://youtube.com/live/zFs8Y2Fj8Ds?feature=share 📗 Get My Book: https://bethecaptain.com
It’s winter at Thunderbird! This is your friendly reminder to check on your boat regularly during the cool weather. Make sure your covers are on properly, lines are tied, and air is circulating if necessary. The Thunderbird Team is here to help if you have any questions about winter boat care. ❄️ #winter #snow #marina #weatherforecast #bcboating 6m
Sunreef Yachts et le préparateur automobile BRABUS dévoilent leur premier catamaran de luxe. Avec une longueur hors tout de 55,8 pieds (17 m) et une largeur hors tout de 18,4 pieds (5,6 m), le nouveau BRABUS ULTIMA 55 est propulsé par deux moteurs 6 cylindres de 533 kW / 725 hp et capable d’atteindre des vitesses supérieures à 40 nœuds ! Ce modèle associe une plateforme multicoque de pointe à un système de foils avancé, conçu pour réduire la traînée hydrodynamique, améliorer la stabilité et offrir une navigation plus fluide. Parmi ses points forts exclusifs : un concept extérieur largement basé sur la fibre de carbone, des espaces configurables à l’avant et à l’arrière du pont, un salon entièrement équipé avec un intérieur en cuir BRABUS Masterpiece sur mesure, ainsi que des aménagements polyvalents pouvant accueillir jusqu’à 6 invités.
One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425