BayCruiser 21 The smallest boat among the nominees is also the most versatile: with the ballast centreboard and rudder raised, the British boat with its cuddly retro look is just 25 centimetres deep and can therefore be slipped in shallow shore areas. Thanks to the carbon rig with Dyneema shrouds, setting the mast is also easy. If the 400 litre water ballast tank remains empty, the BayCruiser has a very good power-to-weight ratio (sail carrying capacity 5.2). Hull length: 6.01 m; overall length: 6.01 m; waterline length: 5.67 m; width: 2.18 m; draught: 0.25-1.50 m; weight/with water ballast: 0.6/1.0 t; sail area: 19.0 m2; STZ/m. Water ballast: 5.2/4.4; Price: 39,210 euros.

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[EN] RM BOAT SHOW Join us at the RM Boat Show, from May 22 to 25, 2025 in La Rochelle, to discover RM's range of sailing yachts! All our models will be represented, except the RM1380: RM890, RM970, RM1080, RM1180! A unique opportunity to discover our yachts in an intimate setting, with our team at your disposal to answer all your questions and build your sailing project with you. Our 5 afloat boats will be moored in the heart of downtown (Bassin des Chalutiers, quai C4). For the first time, we'll also be offering you three new events: 1- Tours of our RM yard in Périgny, on Thursday May 22, Friday May 23 and Saturday May 24 at 2pm. 2- A visit to the Incidence sail loft on Thursday May 22 at 4pm. 3- A one-day safety and survival training course on Friday May 23 (300 euros per person). To register, please fill in the following form: https://forms.gle/gRtL1h4caYLKHXmh7 Subscribe to the RM channel: https://www.youtube.com/channel/UCKtuvSWdze68UqiXwID-DLg Don't miss any site news thanks to our newsletter: https://www.rm-yachts.com/newsletter-rm-yachts/ We are also present on social networks: Instagram: https://www.instagram.com/rmyachts Facebook: https://www.facebook.com/rmyachts Linkedin: https://fr.linkedin.com/company/rm-yachts ----- [FR] SALON PRIVÉ RM Rendez-vous au Salon Privé RM, du 22 au 25 mai 2025 à La Rochelle, pour découvrir la gamme des voiliers RM ! Tous nos modèles seront représentés, (excepté le RM1380) : RM890, RM970, RM1080, RM1180 ! Une occasion unique de découvrir nos voiliers dans un cadre intimiste, avec notre équipe à votre disposition pour répondre à toutes vos questions et construire avec vous votre projet voile. Nos 5 bateaux à flot seront amarrés au cœur du centre-ville (Bassin des Chalutiers, quai C4). Nous vous proposerons également pour la première fois trois rendez-vous inédits : 1- Des visites de notre chantier RM à Périgny, les jeudi 22, vendredi 23 et samedi 24 mai à 14h. 2- Une visite de la voilerie Incidence qui s'effectuera le jeudi 22 mai à 16h. 3- Une formation sécurité et survie grande croisière d'une journée, le vendredi 23 mai (300 euros par personne). Pour vous inscrire, veuillez remplir le bulletin d'inscription suivant : https://forms.gle/gRtL1h4caYLKHXmh7 - Abonnez-vous à la chaîne RM : https://www.youtube.com/channel/UCKtuvSWdze68UqiXwID-DLg Ne manquez aucune actualité du chantier grâce à notre newsletter : https://www.rm-yachts.com/newsletter-rm-yachts/ Nous sommes également présents sur les réseaux sociaux : Instagram : https://www.instagram.com/rmyachts Facebook : https://www.facebook.com/rmyachts Linkedin : https://fr.linkedin.com/company/rm-yachts

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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Meet Kate, one of our crew members here at Sail San Diego! Kate has been on our crew for almost a year now & is one of the friendly faces you’ll meet upon arrival at our sailing lounge & retail shop before setting sail. Kate is a mom of three, 2 of which were twins born on Halloween! 🎃 🎃 She’s an incredible addition to our crew and loves any chance she's able to hop on board a sail. ⛵️ When asked what her favorite thing about sailing is? Her response: Feeling the warmth of the sun 🌞 and just being able to disconnect for 3 hours while out on the water. 🌊🌊

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