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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now sheโs sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelรฉe, White Chocolate Mousse & Mirror Glaze Hearts ๐Raspberry Gelรฉe Ingredients - 8 oz raspberries - ยผ cup sugar - 3 tsp lemon juice - 1ยฝ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ยฝ cup purรฉe to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. ๐จ White Chocolate Mousse Ingredients - 2 sheets gelatin - 1ยฝ cups whipping cream - 1 cup white chocolate - ยฝ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ยฝ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelรฉe sphere into center, level tops. 6. Freeze 3+ hours or overnight. ๐ซ Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - โ cup corn syrup - ยฝ cup water - ยฝ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95ยฐF (35ยฐC). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person๐ ๐งcrewed@horizonyachtcharters.com ๐งโ๐ปhorizonluxurycrewed.com
NYYC American Magic Head Coach, Tom Burnham, discusses the importance of practice and training for creating a winning mindset: โOne of the biggest pieces of being mentally prepared is to have lived through a lot of the maneuvers and tactical situations already. We are actively trying to expose the team to as many situations as possible so when it comes up in real life itโs going to be easier to manage.โ
This week I'm spending some time back home on the Isle of Cumbrae. After more than 10 years living in Australia, I'm starting to realise just how much I took this place for granted. In this video, I'll share a bit about why I moved back to Scotland, give you a tour of my floating home, tackle a few boat jobs, and explain how I recently managed to lose an anchor! I'll also be exploring the island by land and sea, revisiting some of my favourite spots and rediscovering what makes this place so great!! 10% of all profits from these videos are donated to marine conservation projects in Scotland ๐ ๐ฟ WATCH NEXT: COSTS OF LIVING ON A SAILBOAT: https://youtu.be/WRafLL63ewU?si=GCCMW-YP_aVBLhspMY FIRST SOLO SAIL: https://youtu.be/AOeVM_hZEuI?si=pdIG6h6Md862Bmbh SHIPWRECK STORIES: https://youtu.be/FC2FycryeXg?si=nzLDLIs3uMVqQ8vG 1000KM OF SOLO BIKE-PACKING: https://youtu.be/lJDS4WUS-F0?si=TtEFNyPF9MtrHCD6 WE CYCLED THE LENGTH OF NEW ZEALAND: https://youtu.be/iEWj6Kcl_NM?si=77ggYVzpBmNQw_m8 EXTRA CONTENT ON PATREON: โต Get access to exclusive uncut sailing videos, behind-the-scenes footage, and sneak peeks of upcoming adventures: https://www.patreon.com/c/_kayleighbrown MY OTHER SOCIALS: ๐ธ INSTAGRAM: https://www.instagram.com/_kayleighbrown/ ๐ฑ TIKTOK: https://www.tiktok.com/@kayleighjeanbrown/ ๐ฅ FACEBOOK: ย https://www.facebook.com/kayleighjeanbrown/ WITH THANKS: I just wanted to say a huge thank you Wild Earth for their continued support. Their gear has helped keep me warm, dry, and safe through this cold Scottish weather. If youโre looking for new outdoor gear, check them out here: https://www.wildearth.com.au WHO AM I? ๐ If we havenโt met before.. hi, Iโm Kayleigh. After living overseas for nearly 10 years, Iโve returned home and bought a 26ft sailboat to explore Scotland. I share stories from the sea, with the hope of inspiring others to get outdoors, connect with nature and set off on their own adventures.Thank you for watching!