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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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En route vers le Cap Nord. Petit spot dejeuner au lilieu des Brebis au bord de la mer du Nord
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Logg: 1 september fredag. Med ballong söder ut!
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En este video te mostramos cómo usar correctamente un bote de humo a bordo, una señal marítima esencial para situaciones de emergencia. Aprenderás cuándo activarlo, cómo manipularlo con seguridad, las precauciones necesarias en cubierta y cómo asegurar que el humo sea visible y efectivo para atraer ayuda. Tanto para navegantes recreativos como profesionales, dominar su uso puede ser clave en una operación de rescate. ¡Suscríbete y navega siempre preparado!
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