Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Back in Buren Bay. I haven’t stepped aboard yet. I’m just looking. Belonging doesn’t always arrive loudly. Sometimes it’s already there. Field notes from the bay. #FieldNotes #WritingInPlace #SlowTravel #Longevity #community #Belonging

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Andoo Comanche's Sailing Master, Iain Murray, is gearing up for his 29th Rolex Sydney Hobart Race. This year, John Winning Jr's Andoo Team X boasts a brand-new North Sails inventory, and the crew is decked out in #NorthSailsPerformanceClothing. Hear directly from Murray about the latest upgrades and why these sails could be their best yet. Only 1️⃣ more sleep until race day! #RolexSydneyHobart #NorthSails #Sailing #AndooComanche #offshoreracing 🎥 Bow Caddy Media

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