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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

La notte è turbolenta. Alle 4 giro come un grillo a controllare oblò, ormeggio, previsioni, etc. Alle 6:30 circa ci svegliamo per spostare l’ormeggio in un’altra baia, così andiamo a Cala Major, vicino a Palma, per lavorare indisturbati. Restiamo al pc fino alle 18:30, orario in cui chiudiamo tutto, tiriamo giù il gommone e il fuoribordo, e andiamo a fare due passi. Tappa supermercato: rimpolpiamo il frigo in vista della traversata sulla Sardegna. Stasera il programma è chiaro: cena presto e a letto presto che domani la sveglia suonerà (troppo) presto 🥲 Destinazione: Carloforte 🐟

