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Shorts Créer
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DISFRUTA EL DÍA DE SAN IGNACIO EN VELERO CON MENÚ ESPECIAL Menú Aperitivo: Gilda de algas y puding de pescado Comida: Zamburiñas a la plancha, kokotxas al pil pil o con tinta de Jibión y Caldereta Cantábrico Postre: Pastel de pan con cerezas Maridado Txakoli Bizkaino Rioja Alavesa 125 euros por persona (máximo 6 personas) RESERVAS 609 303 327 #Getxo #Bilbao #Promocion #SanIgnacioSailing #sailinglife #basquecountry #atardeceres #sunsetboat #getxoturismo #Marmitakosailing #euskalherria #vidamarina #bilbaolovers #Biscay #Gastronomía
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obs:não vai pra água, cliente comprou pra ficar em uma pousada..ilhéus Bahia
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Watch the full video here: https://www.youtube.com/watch?v=Uljhsfl_oUo Listing Link: https://www.ecys.com/yacht-details/?i... Contact Ben Knowles with East Coast Yacht Sales by emailing ben@ecys.com or calling (207)939-0154. Contact East Coast Yacht Sales by emailing info@ecys.com or calling (207)846-4545.
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