Stay, play, dine, work, swim, bike, laugh, surf, relax, smile...we're ready when you are! Welcome to the Catamaran Resort Hotel and Spa, a tropical hideaway in San Diego’s Pacific Beach community. Our Polynesian-themed resort, only 8 miles from San Diego International Airport, offers casual elegance with palm trees, lush vegetation, tiki torches, koi ponds, waterfalls, and exotic birds that like to strike up conversations with guests. With Mission Bay as our backyard and the Pacific Ocean across the street, there's no better choice among Pacific Beach San Diego hotels. Whether you enjoy sunbathing at the beach, relaxing by the pool, rejuvenating in the Catamaran Spa’s hot tub that overlooks the bay, paddle boarding, or cruising up and down the boardwalk on a bike or Segway, we have something for everyone. When you’re ready to venture out into America’s Finest City, you are just 3 miles from SeaWorld San Diego, 12 miles from the world-famous San Diego Zoo, and 28 miles from LEGOLAND California.

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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