A partir de 850€*/pers. la semaine http://www.locationcatamaranphilya.com Renseignez vous!!! (*selon devis) /+34 678 548 979

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"Welcome to Sailing Salacia Star, a channel dedicated to exploring the world's oceans and waterways. Join us on our sailing adventures as we explore new destinations, encounter different cultures, and experience the thrill of sailing. Whether you're a seasoned sailor or new to the world of sailing, our channel offers a unique perspective on life at sea, and the challenges and joys that come with it. Follow us on our journey as we share our love for the sea and everything it has to offer." Of course, you can customize this description to fit your specific style and content. Good luck with your YouTube channel! Join two boomers as we embark on our new chapter & how we manage life & family from our MacIntosh 47’ sailboat heading home to Australia. We were not ready to sit on the porch in our rocking chairs just yet & we set off on a journey around Australia in our RV to test out how the family would manage without us. Of course they managed fine so after a few years in the RV we felt the time was right to fulfil our lifetime dream ......to sail around the world. My Social Media Links : MERCHANDISE https://www.salaciadesigns.online PATREON https://www.patreon.com/bePatron?u=46573219 PAYPAL https://paypal.me/louisemoores1?country.x=AU&locale.x=en_AU SUBSCRIBE https://www.youtube.com/channel/UCN2OgwqosOznJgcdsAL4W1Q LIKE https://www.facebook.com/sailingsalaciastar FOLLOW https://www.instagram.com/sailing_salacia_star

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Find more videos at: http://www.discoverboating.com/boating-lifestyle/video-vault.aspx

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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🇫🇷 20 / 25 noeuds et de la pluie, voilà l'ambiance actuelle pour Sébastien Simon qui est actuellement dans le Pot-au-Noir. La flotte affronte actuellement un Pot-au-Noir plutôt venté avec de nombreux grains. 🇬🇧 20 / 25 knots of rain, that's the current atmosphere for Sebastien Simon who is currently in the Doldrums. The fleet is currently facing a rather windy Doldrums with many squalls. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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