Alan & Shellene spot were we road out both Irma & Marie.

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⚖️ Outremer 52: Balancing Comfort & Performance at Sea The Outremer 52 is designed for sailors who want it all: reliable performance offshore and true comfort for life on board. No compromise — just smart, seaworthy design built for long-distance adventure. 🌊 Want to learn more about the Outremer 52’s design philosophy? 👉 All details and resources are available via the link in our bio! 🌍 Join the Outremer adventure! Get stories, news & events straight to your inbox: http://bit.ly/45hYAJk 🔗 All useful links are available in the description via our Linktree! 💬 What matters most to you: comfort at anchor or performance under sail? 👍 Like if you're looking for the perfect balance between both! #Outremer #Outremer52 #Catamaran #PerformanceCruising #Liveaboard #SailingDesign #BlueWaterLife #Shorts

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Para ver mais dicas do Litoral Norte-SP. ➡️SEGUE, COMPARTILHA, SALVA E MARCA UM AMIGO 📲NÃO esqueça  de nos marcar @VelanaVeia ✅PASSE PROTETOR SOLAR 🧴 ✅PRESERVE OS RIOS, MARES E A NATUREZA! ✅ NÃO ESQUEÇA DE RECOLHER TODO O SEU LIXO 🔃♻️ #caraguatatuba #ubatuba #Ilhabela #saosebastiao #bertioga #turismosp #litoralbrasileiro #litoralnortesp #litoralnortespbora  #litoralnorte #praias #praiasbrasileiras #praiasparadisiacas #praiaslitoralnorte

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Sausage Broccoli Quinoa is Made with Tex Mex Seasoned Roasted Broccoli, Roasted Turkey Sausage and Tossed with Prepared Quinoa for a Delicious Dinner! Make This Recipe! https://www.chrisdoeswhat.com/sausage-broccoli-quinoa/ Quinoa is a Delicious Type of Grain that works great with Vegetables and Meats for a One Bowl Meal! It is a good alternative for Rice, Full of Protein and More Healthier! This one is our Sausage and Broccoli Dinner with lots of Tex Mex Flavors. Make Sure to Check out all of our Recipes Similar to this one, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit  Oven Roasting Time: 35 - 40 Minutes (For Sausage and Broccoli Only) Quinoa: Cook according to Instructions  #Sausage #Broccoli #ChrisDoesWhat #DiningInWithDanielle #Homaidchef #

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The Mills 36 Custom - Prime Suspect - IRL 5991 beating to windward on the way to the finish line in the Harbour Race of Volvo Cork Week 2024. The Team on J109 Going to Red were a little surprised to be so close to this downwind flier towards the back end of the Harbour race. They look like they needed some more bodies on the rail and a bit more mast bend to flatten out the main. The team at Bottom Up Boats hope you like this short clip from our week of racing at Volvo Cork Week 2024

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