As we have been refitting Atticus we have in our free time sailing O'Day 22s from the Key West Sailing Club to train Desiree on how to sail. After many days on the water this is Desiree's first time captaining and she kills it!

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Salida en el Santa Marta en familia A Redes en Junio del 2020

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Still on land tonight at Mitsu`s house. He allows me to use his guest room as a wrirting room and storage The boat is close. The weather decides the timing. I’m writing, provisioning, and letting the day be useful. Field notes from Buren Bay. #FieldNotes #WritingInPlace #SlowTravel #Longevity #Amami #Enough

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Sun’s up and what a great day last Saturday at 𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝐘𝐚𝐜𝐡𝐭𝐬 𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 𝟐𝟎𝟐𝟓! Hundreds of visitors, deep-dive yard and yacht tours, and such inspirational talks. Our thanks to all who visited… and for those unable, save the date for next year’s Open House, 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟒 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟔. 🧡

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Superb Fusion Cuisine. Our chef excels in Western and Asian fusion dishes created with premium, fresh, local ingredients. These dishes, fit to tantalise the fussiest of taste buds, are served alfresco on the deck, in the cool of the main living room or under the emerging stars on a white sand beach. Our team can cater for any special dietary requirements and source luxury items such as high-quality cheeses and caviar on request, prior to the voyage. Our team will assist you in the decision-making process so you select the choicest items for your trip. We also have an extensive wine cellar selection featuring both old and new world favourites. All soft drinks and juices are included in the cost of your trip while spirits, beer, cocktails and house wines can be purchased on board.

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