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Shorts Skapa
I am currently writing my book in Bali. My diary notes and photos on hold the heartbeat of my voyage—moments of wind, sea, and silence. Now I’m weaving them into a story to be shared. If you like my videos, please subscribe to my YouTube channel. And if you click on the notification bell, you will automatically see my new videos. Thank you! My name is Jacqueline Evers. My sailboat is a 27 foot Grinde called Loveworkx. As of 1st July 2023 I am on my solo circumnavigation from The Netherlands. Do you want to know more about my boat or read my blogs? Then you can also check out my website https://sailing.loveworkx.com/. Do you want to support me? You can do this from 1.50 euros per month via my Patreon account: https://patreon.com/loveworkx. If you want to make a one-time or monthly donation, you can also do so via PayPal: paypal.me/Loveworkx (Thank you very much!!) You can buy a hoody, t-shirt or bag via: https://sailing.loveworkx.com/shop Thanks for watching, liking and subscribing! Sailing with love around the globe. Jacqueline Evers
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Join us as we recount our thrilling adventure on a yacht, battling relentless storms and preparing to sail back to Italy! Discover survival tips, share in our experiences, and learn about our upcoming month-long stay in the beautiful marina of Brindisi. Adventure awaits! #YachtLife #SurvivingTheStorm #SailingAdventure #Brindisi #TravelVlog #ItalyBound #StormSurvival #MarinaLiving #AdventureAwaits #OceanJourney
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More on our travel-blog: http://www.wirsehenmeer.de -- This is our first timelapse video from the sunset and sunrise at Sanur Beach on Bali, Indonesia. Lies unsere Reiseerlebnise auf Bali auf unserem Blogeintrag: http://www.wirsehenmeer.de/2017/09/01/bintangs-auf-bali/ Music: Coffee And Time by PC III from the http://www.freemusicarchive.org, CC BY-NC
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Gatekeeping this until now... I’m on a mission of Culinary Anthropology, scouting the Original Flavor Profile of Bangkok before it becomes another "tourist magnet." This isn't your average street food. It’s a rare find of Traditional Cooking. The secret? Rich, golden Duck Eggs and an intense Wok Hei that you just can't find in commercial spots. We tried it, and I was blown away by how they preserve this Heritage Dish. I’ve meticulously archived this recipe—including the secret to that iconic crispy duck egg—in my Cookbook collection. Now you can own a piece of authentic Thailand in your kitchen, in both print and digital formats. 📍 Location: Reveal the secret in the video! — Go now before it's too late. 📖 Get the full Recipe Archive: Link in bio! 🔗 👇 Tag a foodie who needs to try this! #culinaryanthropology #bangkokfood #duckegg #padkaprao #streetfoodthailand #authenticrecipe #hiddengems #cookbook #foodscouting #heritagefood #localwisdom
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