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As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata (‘Salty water’ in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine
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The Havaseas..... the little trek to haul out for a survey.....
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We're getting ready to head back up to coast after our third summer in SoCal. It's looking like a good weather window tomorrow, but definitely not today!! Today is a windy day at beautiful Cojo Anchorage!
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