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Behind the scenes at Angel Studios recording my debut album 'Stars Are Rising'.

joannaforest

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pacificliveaboard882

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🇫🇷 Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! 🇬🇧 On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

vendeeglobetv

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What makes a sailing ship a yacht? “The attention paid to every detail and the remarkable result of it all,” says Damien Jacob, product director for sailboats at Groupe Beneteau. That's why the designers Roberto Biscontini and Lorenzo Argento, made no concessions when designing the new Oceanis Yacht 60. A subtle interplay of proportions and gentle inverted transparency create the kind of space you typically find on a 62-foot boat, while maintaining an elegant design and excellent seaworthiness. These unique features result in a true blue water yacht that offers excellent performance. Learn more about Oceanis Yacht 60 here https://masteryachting.com/oceanis-yacht-60/?utm_source=fb To get in touch for further information or inquiries, please reach out to office@masteryachting.com #BeneteauOceanisYacht60 #Beneteau #OceanisYacht60 #BeneteauSailing #MasterYachting #BeneteauYachts

masteryachting

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Plankton doesn’t have a chance to get away from those Mackerel's mouth traps! The main food source for Indian #mackerels is plankton. These schools of fish swim with their mouths open as they feed through areas rich in plankton. Their main food sources are phytoplankton and microscopic zooplankton, such as ostracods, diatoms, and polychaetes in their larval stages. Have you ever encountered them on your dive before? Join us to discover the beauty and wonders of the #underwaterworld of #RajaAmpat. Enquire today! 🔗 Click the link below! 🌐 https://linktr.ee/lagaligo_liveaboard ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #ScubaDiving #Scuba #Diving #Diver #MarineBiodiversity #LiveaboardDiving

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