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360 degree timelaps of preparing the Melges 32 for the World League in Scarlino
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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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Jerome Clerc's team from Switzerland won their second 2017 GC32 Racing Tour event benefitting from damage on Pierre Casiraghi's Malizia on the Bay of Calvi today.
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