After a brilliant start right on the gun, Law Connect sailed well down the Western Channel to hold off all challengers and get outside first in just under six minutes. They also managed to furl their A2 really well and this year and kept first place once out in the Tasman Sea and heading South for Hobart. Well done crew.

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On July 26th, the Ferretti Group, and Riva, at their storied yard in Sarnico launched their new flagship with, the Riva 68' Diable. Making it's debut this September at the Cannes Yachting Festival, the sport and elegant Diable sets a new bar for the open concept market. The sleek hardtop and it's multifunctional sun roof, give "total coverage and maximum comfort" to the main deck and dining area even at it's 40 knot maximum speed. The lower deck features 3 cabins with an amidship master cabin, forward VIP cabin and a twin cabin with single beds on the port side. To learn more about the Riva 68' Diable contact sales@executiveyachtcanada.com www.executiveyachtcanada.com

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Sundog offers excellent sunset cruises and spectacular views of Charleston from the water! Give the Captain a call for your next adventure with your crew!

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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)

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Pour pallier à ses difficultés pour établir une stratégie de route à cause de la météo Stéphane Le Diraison s'aide des oiseaux.

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