https://www.instagram.com/pie_marine/ https://www.piemarine.com NAOS 800 provides high cruising performance even with small engines thanks to its light structure, aerodynamic and hydrodynamic design support. Aerodynamic feature, the hardtop adheres to the water and maintains your balance by using the differences in the wind speeds passing over and under at high speeds. Hydrofoil body structure, minimizes water friction and provides fuel savings and speed advantage. A speed of up to 50 knots is achieved with a 2x115hp engine. It can reach speeds up to 50 knots with engine sets between 60-115 HP. And it is quite successful in terms of fuel consumption. With this engine, the consumption has been reduced to 1.5LT/ hour. Electronic control system Prodoris, all electrical and electronic components of your boat are controlled instantly. Electronically controlled bilge pumps, your boat is always protected against sinking. 4 independent battery systems, installation, one for two motors, independent batteries for high current draw systems such as windlass hydrophore, each system can work with support from the other, all batteries are electronically controlled. Integrated GPS system, you can instantly track the position of your boat, and you can easily find your direction in the sea with navigation.

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NEW CHARTER Series over the summer Caught on Camera ONE MINUTE Impromptu Interviews While Nick's out and about he's chatting to so many charterers, so let's catch them on camera. Learn who's chartering, where they are from and what they like/dislike about chartering. Episode One: Caught in Maslinica on Island Śolta =========================== Looking to sail in Croatia? Here are four ways we can help make it happen for you: ⛵️ ⛵️ Premium Tours ➡︎ ➡︎ https://rb.gy/wrvmtg ⛵️ ⛵️ Flotilla Sailing Weeks ➡︎ ➡︎ https://rb.gy/xozady ⛵️ ⛵️ Bareboat Charters ➡︎ ➡︎ https://rb.gy/yg7l2v ⛵️ ⛵️ Buy a Yacht ➡︎ ➡︎ https://rb.gy/afxrbv Or check out our great free resources here: https://www.45degreessailing.com/resources/ =========================== Looking for help with your charter, check out our PREMIUM CHARTER SERVICES found here: https://www.45degreessailing.com/resources/ 🛟 Premium Charter Service 🛟 Yacht Charter Guide 🛟 Yacht Charter Checklist 🛟 Bareboat Assist 🛟 Itinerary Planning Service =========================== Filmed and Edited by Nick Hathaway, 45 Degrees Sailing Music provided by Epidemic Sounds. Start your free trial here ➡︎ ➡︎ https://rb.gy/cvexwp =========================== Connect with Nick & 45D on Social Media: =========================== ➡︎ https://www.linkedin.com/in/nick-hathaway-03b60934/ ➡︎ https://www.linkedin.com/company/45-degrees-sailing/ ➡︎ https://www.facebook.com/45degreessailing ➡︎ https://www.instagram.com/45degreessailing/ =========================== Buy Us A Coffee: https://www.buymeacoffee.com/45DegreesSailng 45D Swag: https://45degreessailing-2.creator-spring.com/"

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Giorno 145 - saluti salati Oggi è un altro giorno di saluti. Ci stiamo facendo il callo e devo dire che Andre è migliorato moltissimo rispetto a quando siamo partiti. Sta imparando a lasciare andare, che in queste occasioni potremmo definire “letteralmente”. D’altra parte lo stiamo facendo entrambi. Abbiamo vissuto giorni intensi, ricchi di scambi, di arricchimento, di discorsi più impegnati e altri divertenti. Abbiamo condiviso piani futuri, guardato chi eravamo ieri e chi vorremo essere domani. Giorni in cui tutto sembrava girare intorno al luogo in cui eravamo, mentre in realtà non è stata che la cornice di momenti preziosi che porteremo nel cuore. Adesso ricomincia per noi un periodo da soli. È come un respiro. Insieme. Da soli. Insieme. Da soli. Chi ha letto il diario dei giorni scorsi si ricorderà di una certa “altalena”. Tra pochi giorni saremo nuovamente in compagnia di altre persone e avremo modo di presentarvele quando sarà il momento. Oggi è per noi, stasera è per noi. Stasera torniamo ad abitare un luogo che, intendiamoci, amiamo moltissimo condividere con amici e parenti e che da stasera torna a essere solo nostro. Un luogo dove spolverare piccole abitudini. Preparare i pop corn per guardare un film sotto le stelle, svegliarci ascoltando il rumore del mare rimanendo a letto un minuto in più solo per assaporarlo fino in fondo. Tutte piccole cose che rendono bello lo stare insieme, pur senza dover necessariamente interagire. Perché alla fine è questo il tesoro di una relazione. Stare insieme mentre si sta da soli. Ritagliare dei propri spazi in cui l’altro può entrare quando se la sente, oppure non farlo. Va bene lo stesso. La porta comunque è sempre aperta. AC

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Just nipped down to the boat to check she's OK. During the winter layup its important to check up on your boat every now and then. Don't wait until spring to discover something awful happened to her over the long winter months. #SHORTS

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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.

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