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Croatia is blessed with a varied archipelago with a costal and continental climate where travellers will be able to discover natural beauty from mountains to caves and sandy shorelines. Our Hike Cruise is the perfect experience to explore Croatia’s terrain all the while island hopping around some of the country’s most iconic locations, see what you can expect from a day in the life of a Hike guest! Whilst our Hike Cruise is part of our active experiences, the journey to begin each day remains the same. Wake up to the sounds of the sea before enjoying breakfast onboard your traditional Croatian ship! Cruising daily to a new location, step into your hiking boots and prepare for the days exploration. Every day you’ll walk, climb, hike and explore all the natural beauty Croatia has to offer taking in impressive views, historically rich towns and native discoveries along the way. The afternoons and evenings are reserved for the anticipated swim stops in secluded bays, perfect to cool down after a days activity as well as meandering throughout each new town. Everyday takes in a new hiking trail allowing you to discover authentic Croatia. If our Hike Cruise peaks your interest, follow the link to our website for more information: https://www.sail-croatia.com/croatia-cruises/active-croatia/hike-croatia
🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!