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After 5 years, 10,000nm and 8 countries it’s time to say goodbye…looking back we’ve had some incredible adventures, us three together, thank you Intrepid Bear! ⛵️ This is not a goodbye post btw…we’ll be back on a new boat soon 🙂👍🏼 #followintrepidbear #sailingadventure #liveaboard #liveaboardlife #liveaboardsailboat #thissailinglife #sailing #sailor #saillife #najad #ouradventures #adventurebeforedementia #travellingcouple #travellife #medsailors #sailboatlife #sailingblog #newadventures #movingon
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Während der Kieler Woche zum Feierabend eine Runde mit einem "Laser Standard" vor dem Olympiahafen in Kiel-Schilksee gedreht und das Sein auf dem Wasser unter wolkenfreiem Himmel genossen.
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Gift your favorite sailor something from the Annapolis Sailing School e-Catalog- Hats, Shirts, Hoodies, and more. https://annapolissailingschool.square.site
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(wait for my reaction at the end) RAW. PORK. ON A BUN. Germans eat raw pork? Yep — it’s called Mettbrötchen, and it’s a real thing. Mettbrötchen — a traditional German snack made of raw minced pork,
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With the theme of the 2020 RYA Dinghy Show being 'where will sailing take you?' we have compiled a series of interviews with sailors who used to be members of the Scottish Topper Squad. What have they been up to since they left the squad? Next up is Niamh Harper who, in her last year in the boat, won the Topper Series , came 3rd in the Topper Nationals and 3rd at the Topper Worlds in Garda. What is she up to at the moment?
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