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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇
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The Sanlorenzo SD96 features three decks, yet its well-balanced design and carefully considered proportions give it the elegance and ease of handling of a two-deck yacht. Learn more about this and other Sanlorenzo models on masteryachting.com 🤝 #SanlorenzoAdria #SanlorenzoYacht #SD96 #MasterYachting #YachtingWorld #MasterYachtingGroup #Sanlorenzo
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Beneteau Oceanis 500 https://www.scanboat.com/en/17356782
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Harstad 31 Motorsailer. One of only about 12 made. A Crealock design. -~-~~-~~~-~~-~- Please watch: "SBS ep.121 - Sailing Back from Catalina and a Postmortem" https://www.youtube.com/watch?v=DPxhSgXk8sM -~-~~-~~~-~~-~-
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Galveston Bay, Peanut Regatta No. 48 December 30th #water #racing #boat #texas #sailing
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