15 courses in 12 seconds. Omakase: A sacred ritual of trust.

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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Cenando a bordo del velero Gran Nergha. Hoy viernes hemos salido del puerto de Punta Lagoa en la Ría de Vigo para el curso de capitán de Yate. Despues de un intenso día con vientos de entre 20 y 33 nudos con mayoría de 28 nudos nos toca el descanso del guerrero. Nos vamos a meter una mariscada de La Pescadería de mi Barrio y una caldereta de merluza. Ven a tu Masterclass Sailing Txemacapitan