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The rigging specialist came and informed us that the situation is not the best at the moment And if our intention is to cross an ocean our rigging may be in not an ideal condition to do so And it would be an expense around 7 or 8 thousand euro And it's a lot of money So we thought about what we could give up to get the money And we made the decision to cancel the order of our beloved water maker
Take a sneak peek at this epic DIY backyard treehouse I built for my kids! 🌲 Almost finished and packed with fun features—perfect for playtime, sleepovers, and backyard adventures. This is the kind of build every kid dreams of and every parent can be proud of. Full start-to-finish time-lapse coming soon—subscribe so you don’t miss it! #familyvlog #TreehouseBuild #DIYTreehouse #BackyardProjects #KidsTreehouse #UltimateDadProject #FamilyDIY #TreehouseTour #HomeProjects #BackyardAdventure #shorts
I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.