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🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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🎟️ ¡No olvides tu entrada The Village! https://www.salonnautico.com/entradas/ Dos estrellas Michelin. Cinco días. Rafa Zafra traerá su alma marinera al Village. 🌊 El mar será el mejor lugar para hacer negocios. 🗓️ 8 - 12 Octubre, 2025 📍 Port Vell - Barcelona #salonnautico #firabarcelona #ElevatingYachtBusiness #AutumnEdition
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