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For the last 2 years, Franco and Manuel have been sailing on some of the world’s most unusual waters (Lake Titicaca, Loch Ness etc) in order to raise awareness of global warming and highlight the association Ocean Foundation who campaigns for the protection of the world’s oceans. The name of this initiative: The Grand Tour Sailing. On June 10th, they arrived in the spectacular Disko Bay, 350km for the Arctic Circle. The outside temperature was around 5°C with the water temperature at a brisk 2°C. The wind was quite light but the currents were strong. To immortalize this unique moment they indulged in some nautical jousting between the icebergs in the company of the Italian skipper Elisabetta Maffei. The next step for TGT ? Venice !
Jetzt buchen unter https://www.marietim.ch/kurse/motorenkurs/ In unserem eintägigen Motorenkurs zerlegen wir einen Bootsmotor und bauen ihn anschliessend wieder zusammen. Im Kurs lernst du alles was du über die Wartung und Problembehebung an Innenbordern und Aussenbordern wissen musst. Du lernst, was der Unterschied zwischen einem Diesel und Benziner ist, zwischen einem 2- und 4 Takter, wie du einen Impeller, Filter und Keilriemen wechselst, das Ventilspiel einstellst, wie du deinen Motor einwinterst, und vor allem wie du Probleme erkennst und selbständig behebst. #segelboot #motorboot
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We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!