Working another event for Zeia. This was an awesome event where ai go to see some of the people that work with US Foods and Cityline. PGNE put this event on. Twenty pizzas were made and the event was a success.

On a crisp evening we had the pleasure of making homestyle New England staples for a think tank for the creative and technology spaces. Guests hailed from Africa, Inited States, and Japan. We made Atlantic Salmon with Dill Creme. Vegan Manhattan style Chowder. Black Pearl Clam Chowder. Pot Roast. Last but not least. Eaton Mess. Bella worked the crowd while we labored in the kitchen. #dinnerisserved #scratchmade #bonappetite #rebelanchor #privatedinner #privatechef #catering

Cooking elk steaks to go over Turkish Onion Salad. I love this Cast Iron Farm Pan. #privatechef #food #foodvlog #elksteak

Today I got ahold of some Elk steak and cooked it up over Turkish Onion Salad. Looking forward to cooking more on the boat this year once spring hits. #cooking

I wanted a hamburger. I also wanted a pizza. So hamburger pizza it is. The winter has been pretty rough around here but spring is around the corner. I have a ton of private dinners to do and events with Zeia Foods. It will be a quick race to Spring I think. #privatechef #pizza #pizzatime #food #glutenfree

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Making my way under sail from Greenport back to Clinton CT #sailing #sailboat #boating #longislandsound #rebelanchor

Sailing towards Sag Harbor NY on my 1971 C&C Aeras #sailing

Sailing through Plum Gut Long Island #longislandsound #sailing

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On a colder than expected day, I got to take Aeras out for a quick shakedown cruise. Winds were kind of light. Around 6 knots or so. Variable. Perfect to just work out some kinks. #sailing #boatlife #sailboat #boat

On a colder than expected day, I got to take Aeras out for a quick shakedown cruise. Winds were kind of light. Around 6 knots or so. Variable. Perfect to just work out some kinks. #sailing #boatlife #sailboat #boat

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