Working another event for Zeia. This was an awesome event where ai go to see some of the people that work with US Foods and Cityline. PGNE put this event on. Twenty pizzas were made and the event was a success.
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Pan Seared Filet Minon with Roasted Peppercorn. Pan seared Brussels Sprouts with Potatoes. An easy meal for a fantastic client. Being a private chef is such an awesome job. Good ingredients done simply always yield the best flavor.
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