Vlog 001 | cook with Murphy, packing, running struggles, wine tasting

It's officially our last weekend in Bristol. See what we get up to before we pack up for the Netherlands. Gnocchi Recipe from Salt & Lavender 16 ounces Italian sausage see note 1/2 small onion chopped finely 4 cloves garlic minced 1/3 cup dry white wine (e.g. sauvignon blanc) 1 (14 fluid ounce) can diced tomatoes with juices 1 cup heavy/whipping cream 1 pound uncooked potato gnocchi 1/2 cup freshly grated parmesan cheese Handful fresh basil torn Salt & pepper to tast